Tofu
Recipe
Totally Tantalizing
Versatile and Easy Cooking with Tofu Barbecuing with a tofu recipe
Tofu
has been revolutionised recently and the popularity of tofu is
soaring. It is mainly associated with vegetarian dishes but the
reality is, if you prepare the tofu using a great recipe, your
vegetarian guests will love them but your meat eaters will love
them too. Follow the recipes below and find out how to cook tofu.
Try out a Tofu Recipe Today
Top Recipe for Tofu Burgers
Easy to prepare burgers that are perfect to barbecue and great for grilling.
Be creative -Tofu Seekh Kebabs
Barbecue tofu for maximum pleasure, Marinated Tofu Seekh Kebabs, grilled
or barbecues
Tofu takes on all the tastes that you want to add very easily and marinating
requires only 30 minutes, but you can marinate tofu over night.
To
respect the vegetarian’s choice of not eating meat, I prepare the dishes
before the meats are out of the fridge. I make sure no meaty contamination
can happen.
If you have a few vegetarians in the family or as friends, then consider buying
another barbecue. You can buy one of those cheap throw away barbecues and
use that grill for the vegetarian foods or you can invest in a small kettledrum
type.
More and more people are finding out how easy it is to cook with a tofu recipe. Plus, now so many stores sell it, it is accessible to everyone to at least give it a go.
The
health benefits of this Soya based product has been researched a lot and
there aren’t
many negatives. Read this great article from 1999 on the health benefits of Tofu.
There are two main types of Tofu that we are concerned with. They are,
- Soft or Silken.
Has the consistency of thick custard or mayonnaise. The soft tofu is great
to use in sauces, dips and desserts.
- Firm or Dried.
This comes in block form. The firm tofu is much better for using on the barbecue
as it holds its shape.
Pressing
the tofu before use is the best practice, once out of the packet, rinse under
cold running water, squeeze out the moisture and press dry with kitchen towel.
The harder you press the more moisture will come out. In turn the tofu will
soak up more marinade. But don’t press so hard that you break the tofu.
Freezing
the tofu and defrosting it again turns it into a more “meaty” texture. The colour also changes but that’s
not important.
Go on, give Tofu a try. You’ll be pleasantly surprised.
Try a Tofu Recipe Today
Top Recipe for Tofu Burgers
Be creative-Tofu Seekh Kebabs
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