A
Wonderful
Marinade Recipe
Alter the taste of your Barbecue meat
...for the better
 Soak
your steaks, chicken, lamb, tofu or fish with a great marinade recipe; as a general
rule, the longer you soak the meat, the better it’s going to be.
Grilling meat after using a marinade recipe not only enhances the taste of the meat, it also breaks down some of the tougher fibres thus making your meat a lot more tender.
Check out a Barbecue Marinade Today
Classic
Red Wine Steak Marinade Recipe
Bring The Taste Of Paris To Your Backyard Barbecue. This Classic
French marinade will enhance the flavor of All your favorite cuts of steak,
keeping them juicy and succulent...
Maple
Sage and Cider Marinade Recipe
This Maple, Sage and Cider Marinade Recipe, porks perfectly produced
partnership,
having a dual purpose, it will not only infuse a delicious flavor into your
meat it also creates a spectacular glaze...
A
Jamaican Jerk Marinade recipe
Bringing a fiery flavor of the Caribbean to your
Barbecue...
Carne Asade Marinade
Featuring Tequila. A Barbecue N Grill summertime twist. A tasty combination.
It’s great for most meat, especially as a steak marinade...
Easy Steak Marinade
Whip up a homemade steak marinade in seconds. Your steaks will only needs
an hour in the Marinade. Thats about how long the coals take to warm up
A Recipe for a Chicken Marinade
An Excellent Chicken Marinade. Use them on skewers. Following
this easy chicken marinade recipe you can make this marinade in less than
5 minutes
There are rules of course regarding citrus juices and vinegars etc. Acid
will start to dissolve the flesh if you marinade them for to long. Especially
fish as the citrus actually starts cooking them after about an hour.
How hot is too hot? The spice is up to you, but
remember your guest’s palette may not be as fire proof as yours.
All of the recipe methods for the marinades will guide you in all aspects.
My favourite marinade is the
Carne
Asada;
I add tequila to it for a real summery boost. See if you like it.
Hints & Tips
Be sure to get the meat from fridge to the Grill as soon as possible.
Drain the meat as to get the excess marinade off.
This avoids a big flare up that can happen when the marinade hits the hot coals, especially the Tequila one.
Brush on the marinade during cooking to keep in moisture in the meat. Especially if you are cooking steak well done.
But do not re-use leftover marinade used for the meat as a dipping sauce.
Separate some in to a different bowl and keep refrigerated.
Try out a Barbecue
Marinade Today
Classic
Red Wine Marinade recipe
Maple
Sage and Cider Marinade Recipe
Jamaican Jerk Marinade Recipe
Carne
Asada Marinade Recipe
Easy
Steak Marinade Recipe
A
Recipe for a Chicken Marinade
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